Our approach towards the bakery design was to create a simple mix of colors, materials and textures.

The space is divided into 3 zone - seating area, cold display and packaged good display.

The entry seating area is accented by fish bone wood pattern, with pattern tile flooring . The refrigerated display shelves are created as one long counter that houses the storage, display goods and cashier.

Due to the width constraints of the site we created display shelves on the sides with minimal foot print. The shelves create a visual symmetry with the space. Yellow accents the furniture and lights to add some color and vibrance to the space.

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